Thank you! What surprised me? Your email address will not be published. You’ll mix it with fresh lemon, basil, and a pinch of black pepper. Place flatbread back on grill. I love seeing the recipes you guys have made, answering questions, and just getting to know you all. Thank you so much! I hope you try this! The peaches caramelize, the goat cheese gets melty, and the prosciutto turns crisp. This would be lovely with brie and apricots, for example. Every HBH recipe I make is always the best one yet. ***Alternative method, if you don't want your goat cheese melted, another option is to add a bit of butter in each of the halves of peaches, roast them by themselves, then add the cheese and prosciutto afterwards. I served them at a dinner party and even the picky eaters loved them!! So glad you like this and I hope it turns out amazing for you Pernille! These were so easy and incredibly delicious! ENJOY! *Alternately, you can roast the peaches on a baking sheet in a 425-degree oven for 15-20 minutes, or until the prosciutto is crisp. Honey, Peach, and Brie Panini with Bacon Butter. Top with sliced peaches and prosciutto. Both cooking methods are equally delicious. Once you take the pizza out of the oven, top with the remaining prosciutto … Start with the goat cheese. Fill the baking dish with water. Market fresh peaches stuffed with creamy lemon basil goat cheese, wrapped in salty prosciutto, then grilled. I hope you all enjoy this recipe Linda! xTieghan. Hi Deirdre! I think other soft cheeses (e.g., a mild blue) could also be used. xTieghan. xTieghan. xTieghan. I always think it’s good to include you guys in the recipe development process. As much as I enjoy pretty much all of your recipes, i think it says a lot about you that you care about what we’d like to see too! Cut peaches in half and core. Close the lid and let everything melt for another five minutes - it’s so fast! Brush the crust with a small amount of the olive oil. Choose ripe, juicy peaches, and leave the peel on for more texture. Wondering how figs would work. Besides the simple stuff, I also adore your really involved desserts. Preparation. Menus for things like dinner parties with friends and holiday gatherings. Once everything has melted, remove the pizza from the BBQ and drizzle with honey, and top with fresh oregano. Ricotta. I think it’s probably this way for many people. These savory, sweet, and salty peaches scream summertime. Thank you so much! Flip it and add a bit more oil, the grilled peaches, prosciutto, grated mozzarella and a scattering of goat cheese. Two, maybe I should be doing more monthly dinner menus. What’s your thoughts about wine pairing? And of course, if you do make this recipe, don’t forget to tag me on Instagram! Hey Jen!! I am really glad this turned out so well for you! Layer on the prosciutto, peaches and goat cheese and bake until the pizza is golden brown, about 10 minutes. https://parmacrown.com/recipe/prosciutto-di-parma-wrapped-peaches Preheat your grill or grill pan to medium-high heat and brush the grates with oil. This recipe is a great way to use up all the peaches from now until early fall. 4 large, ripe peaches, halved and pitted 2 tablespoons unsalted butter, melted 8 ounces plain goat cheese, crumbled 4 teaspoons honey Juice from 1 lemon ½ cup chopped pecans Rosemary sprigs (for garnish) Prepare grill for medium-high heat with no flame. They really are a must. Anyway, just giving Instagram a shout out for helping me to connect with you all. Scatter prosciutto, peach slices and goat cheese evenly over the dough. Grill the fruit for 2-3 minutes or until light char marks appear, flip and grill another 2-3 minutes. There must be a good filling I can use instead? Love peaches. Pingback: Grilled Prosciutto Wrapped Peaches with Arugula & Goat Cheese. Brush the peach halves with oil and place cut side-down on the grill. Please let me know if you have any other questions. Please let me know if you have any other questions. Last week I did a quick poll on Instagram stories asking you all what you’d like to see more of in August. I love the idea of the special dinner and appetizer recipes. You can prep the peaches ahead of time to make entertaining a breeze. Amazing!! Please let me know if you have any other questions. Maybe something cream cheese or ricotta-based? Cover loosely with plastic wrap and let rise at room temperature until the dough … I never know if they are going to be sweet and yummy! If you can smell the peaches (and they smell delicious) and they are firm, but have a little give (think like the palm of your hand), they are going to be good! Required fields are marked *. I hope you love this recipe! Full bodied Chardonnay or maybe something with more residual sweetness, like a Riesling? xTieghan. So if you have another crazy layer cake idea, or maybe a peach-raspberry ice cream cake, don’t hesitate to break that puppy out! Where is the beautiful flower-shaped spoon in the picture from? Ricotta salata is a milky, mild, slightly salty cheese that's easy to crumble; you can substitute feta or goat cheese. xTieghan, https://www.halfbakedharvest.com/sesame-roasted-asparagus-with-whipped-feta/. I try to live simply, eat seasonally, and cook with whole foods. The saltiness of the goat cheese and prosciutto is an irresistible complement to the sweet peaches and spicy arugula. Kind of like we are all real-life friends. Hi Julie, the spoon is from Terrian, link below. So glad you enjoyed this recipe Jorden! Sign up for my 5 Secrets to Super Simple Meals! Thank you! Somewhere in the middle of February, I start longing for peaches; I make lists of all the things I can make with them. Thank you so much Kelly! Where is that spoon from? Will be making again! To prepare pizza, spread 1 ounce of goat cheese on each piece of Naan. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Trust me, once you try this recipe, you’ll be making these every other weekend for the rest of the summer! If you created more post on entertaining, appetizers, dinner parties etc, that would be great as well. prosciutto-wrapped summer peaches. In a medium bowl, stir together the goat cheese, heavy cream, lemon zest, lemon juice, basil, and a pinch of black pepper until it's light and "whipped". goat cheese into the center of each peach half. Cut off the “cheeks” and use the tip of your knife to make a small well in the center to place a dollop of goat cheese filling in. I wanted to get the recipe out to you ASAP. Here, the caramelized peaches and creamy goat cheese are wrapped in a savory blanket of tender prosciutto. Delicious!!! simple, yet elegant, and they are ‘do ahead.’ What more could an entertainer want! Crumble the goat cheese over the … All that said, for the most part, I feel pretty lucky because I truly enjoy using Instagram. Serve this light main-course salad with a hunk of crusty baguette and a glass of chilled riesling. Thank you so much! Thank you Jennifer! I am so glad you love the nine favorite things, because I love creating it! Stuff 1 teaspoon or so of the goat cheese into the hole. 3. I am so glad you loved this Sarah! So flavorful for a quick and easy app! Keep up the great work!! Drizzle some of the peach vinaigrette over the salad. Laying peaches with sliced side down, cut peaches into slices (slightly over 1/4-inch thick). xTieghan. Some of my all-time favorite dishes are ones that incorporate both sweet and salty elements. My hope is to inspire a love for amazing food, as well as the courage to try something new! It’s exciting me, so I’m thinking about how we can incorporate this into some upcoming posts! Better Than Takeout Sweet Thai Basil Chicken. This is an easy appetizer to make with peaches, goat cheese, thyme, and prosciutto. Drape each peach with 1/2 slice of prosciutto and top with a basil leaf. These sound lovely but I’m not a fan of goat cheese ☹️, What a cool and unique recipe idea! If you make these prosciutto goat cheese stuffed peaches, be sure to leave a comment and/or give this recipe a rating! This recipe makes 8 appetizer bites. Using a melon baller or small spoon, scoop out a 1 teaspoon size ball of peach flesh from each peach. I hope you love this Kathy! I haven’t tried this with figs, but sounds like a great idea! Thank you so much Joanne!! Garnished with peppery arugula, salty prosciutto and a drizzle of honey for sweetness. I hope you all love this recipe Julie! This time around, the grocery store didn’t have burrata cheese (I recommend it), so I improvised and used honey goat cheese instead. But because it’s so important to our business, it can also be a bit overwhelming at times. Nutritional information is only an estimate. Thank you! I hope you love this recipe! Cut the remaining 3 peaches in half, remove the pits and cut them into 1/4-inch-thick slices. Y’all, I have a peach strategy and there was a resolution in January 2016 involving peaches. I would use as many as you would like. To be completely honest I am a novice when it comes to wine, BUT I would a riesling personally. Joyce, you could try brie. You are so sweet! It was such a hit that my partner requested it again to start a dinner party tomorrow with different friends. One of the many reasons HBH is my favorite recipe destination (that an Nine Favorite Things – always so fun!!). Delicious. https://parmacrown.com/recipe/prosciutto-wrapped-chicken-fresh-peaches Looks delish! Remove from the grill. Having people over on Friday night and this just made the menu! That response got me so excited…and it also got me thinking…. Linked below! My problem, how do I find good peaches?! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. If you’re like me and really into peaches right now, try this super easy peach dessert. Be careful not to overboil; it will thicken slightly as it cools. PS. Swap option: Any soft cheese, like brie or ricotta, can be used instead of goat cheese. 2. This Grilled Peach, Goat Cheese and Prosciutto Flatbread is a deliciously light appetizer and perfect for your next get together! Looking through the photos of recipes you all have made is my favorite! This looks delicious, and I am definitely going to try it at our next barbecue. Once stone is preheated, turn broiler to high. Enter Peach & Prosciutto Pizza with Smoked Goat Cheese & Basil. Thank you! I served it on top of salad greens as a first course. And if you’re wondering if the goat cheese will melt out of the peaches, the answer is no. Your email address will not be published. xTieghan. Thinly rolled out pizza dough is grilled, brushed with garlicky olive oil and topped with mozzarella, goat cheese and grilled peaches. Agreed! Top each with an equal amount of peaches; In between the peaches, weave 1 ounce of prosciutto onto each piece of Naan bread and lightly press into the goat cheese. Wow that is so amazing to hear! This will become a summer standard for us. Layer peaches evenly over pizza. Place a quarter of the butter in the center of each peach half. I hope you love this recipe! xTieghan. In fact, since we had so many peaches, I made it twice this week. They are so simple, yet so flavorful, and they scream summertime. So glad you enjoyed this! ripe but firm peaches, halved + pit removed. Using a vegetable peeler, shave some goat cheese and tuck some cheese in and over the salad. It’s a platform that’s a HUGE part of running HBH, and in most ways, I’m actually very grateful for it. 1. I roasted in the oven because it was so hot outside to use the grill. I hope you absolutely love this one Meredith! Definitely going to try this!!! This sounds so good, can’t wait to try! . The only change I’d make is adding even more prosciutto (because you can never have enough) I’m going to use the leftover goat cheese mixture on some grilled ciabatta bread later this week! Goat cheese doesn’t really melt much, it just turns incredibly soft and creamy. I’ll happily make these tonight when we fire up the grill, if you can help me brainstorm a tasty substitute for goat cheese in this recipe? It goes really well with fruit, if you are not a fan of goat cheese. Oh my gosh, peaches, proscuitto and goat cheese, only three of my favorite things on earth! xTieghan, https://rstyle.me/+V8b6TD4u13i6bci6YBFzVg. I hope you love this recipe! I made this last weekend, as an appetizer before dinner on the deck with some friends. I hope you love this with ricotta! You can, of course, adapt this to your favorite creamy cheese and stone fruit. 1. This one DEFINITELY fits the bill. We’re having a wine dinner soon and this with a little arugula with white balsamic vinegar dressing would be killer! It. Grill for 4-6 minutes, until cheese is slightly melted or soft and the bottom of the pizza has char marks. Then (and this is the only tricky part), wrap the peach with prosciutto and secure with a skewer or toothpick making sure the prosciutto completely covers the goat cheese so that it will not drip out when melted. Scrape grate clean. Scraping down the bowl half way through. place two on a dish … I always like to buy my peaches on the firmer side and allow them to ripen for a couple days at home. Learn how your comment data is processed. There really isn’t much to it…kind of hard to mess up, but the end result is delish. xTieghan. Spoon 1/2 oz. Posted in Entrees, Pizza by Michelle . Cut each slice of Prosciutto di… Cook until grill marks appear and the sugar from the peaches caramelizes. xTieghan. Rub the peaches with olive oil. To serve, arrange the peaches around the goat cheese on a platter (the brand I used was Chavrie; it came in a nifty cube-like container and was easy to remove). Like a lot of people, I kind of have a love-hate relationship with Instagram. Love these! The majority of those who participated in my poll had pretty similar responses. The perfect, no-cook summer appetizer that everyone will LOVE. Add mozzarella, goat cheese and Parmesan cheese evenly around pizza, leaving edges untouched for crust. Meaning these are not messy to make. On the indirect side (side without coals) places the sliced peaches and grill until visible char marks. Remove from the grill and immediately drizzle with honey and top with fresh thyme and flaky salt. Above all, I love to hear from you guys and always do my best to respond to each and every comment. I hope you love this one when you get a chance to try it! quarter the peaches and remove the pit. 2. Arrange the sliced peaches and arugula on a plate. Can’t wait to give this recipe a try! Thank you! Everyone raved!! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Arrange the peach wedges and cut or tear thin sliced prosciutto into pieces then arrange over the crust. xTieghan. Is. Now on to these peaches. 3. Top with the sliced mozzarella and a few pieces of the prosciutto. Thank you! Now we top off the peaches with goat cheese and our fried prosciutto then bake them in the oven for 15 to 20 minutes. One, I obviously need to incorporate more appetizers into the HBH line up…enter these peaches. return to recipes 3.8 from 5 votes Print Prosciutto di Parma Wrapped Peaches Course Appetizer Prep Time 15 minutes Total Time 15 minutes Servings 12 Ingredients 2 peaches 12 sprigs basil 3 ounces goat cheese 6 slices Prosciutto di Parma Instructions Cut each peach into 6 wedges; set aside. Grilled Peaches over Arugula with Goat Cheese and Prosciutto. Also, of course I am so appreciative of all of you guys, so I want to know what you like as well! Fresh peaches are so good right now! Peach, Prosciutto, and Goat Cheese Crostini. Thank you so much Aline! xTieghan. I recommend creamy ricotta cheese OR whipping salty feta cheese (recipe below). Put the pizza back into the oven and bake for 5-6 minutes, until cheese is melted and bubbling. Easy, delicious, very impressive looking. 5. xTieghan. Evenly spread minced garlic, sliced peaches, prosciutto, and goat cheese among the four flatbreads. Honestly, this was to be expected, since easy dinners and dessert recipes are always the most popular here on HBH. Once the peaches are wrapped in the prosciutto, you can cover and chill in the fridge for a few hours, or up to 1 day…until you are ready to grill and serve. So many of you were also asking for easy appetizers and entertaining menus. Additionally, if you don’t have a grill, these can easily be roasted in the oven. Will definitely make again. Now, halve the peaches (here is how I do it), stuff some of the goat cheese into each peach, wrap in salty prosciutto, and grill both sides until lightly charred. place one ounce of blue cheese in each pit side crescent. Hey Bek, Instructions. Cook until grill marks appear and the sugar from the peaches caramelizes. Hi Tieghan, I love that you think about us and ask us what we’d like to see more of. These Prosciutto Goat Cheese Stuffed Peaches with Thyme Honey are the perfect no-cook summer appetizer that everyone will LOVE. https://www.halfbakedharvest.com/prosciutto-goat-cheese-stuffed-peaches Hi Marsha! Toast slices of baguette at 375° for 6 to 8 minutes. I’m all about the grilled peaches this summer, too! Remove the pizza from the oven and sprinkle with the fresh basil. Thank you so much for a wonderful and delicious blog:-) Looking forward to your new book! Like SO MANY. Homemade Naan Video (with step-by-step photos). Especially since you all are the ones who will (hopefully) be enjoying it! Market fresh peaches stuffed with creamy lemon basil goat cheese, wrapped in salty prosciutto, then grilled. Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable. These look like another amazing addition to your collection of fabulous recipes. Balsamic Roasted Peach, Basil Chicken and Prosciutto Tarts. Using a pizza peel, transfer pizza on … I can’t wait! This site uses Akismet to reduce spam. Thank you so much Gay! Step 4 Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered. Spread a teaspoon or so of the whipped goat cheese … Wrap 1 slice of prosciutto around each half, pressing lightly. Please let me know if you have any other questions. xTieghan. Would you guys like this??? You can also use cream cheese, but I would go with ricotta or feta personally. prosciutto, baguette, peaches, basil chiffonade, goat cheese and 1 more Fig Toasts with Prosciutto & Goat Cheese Girl Heart Food prosciutto, honey, black pepper, balsamic vinegar, figs, ciabatta bread and 3 … Makes about four servings. Preheat oven to 425 degrees. And with that, who all is going to put these peaches on their menu for the weekend? xTieghan. Fill the hole left by the pit with goat cheese and then wrap the peach halves with prosciutto. 4. I can not wait to try this one! Please let me know if you have any other questions. Get the best news, information and inspiration from TODAY, all day long. – moms getting fit susyqstyles — July 21, 2020 @ 6:20 pm Reply I just made this … This summery peach salad features sweet 'n' smoky grilled peach wedges, fresh arugula, crumbled goat cheese, and sliced prosciutto. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. A place where anyone can submit recipes, ask questions and share advice. 2. Caramelized Peaches with Goat Cheese, Arugula and Prosciutto Pizza. Love that! Watch TODAY All Day! Thank you Joyce! Here is how you make them. Ok, so my point here? SO. Made the goat cheese stuffed peaches wrapped in prosciutto for my son’s bday dinner. I hope you love this recipe! I always struggle to get my peaches to split cleanly in order to get nice halves, but even the slightly mangled ones look beautiful and taste fantastic when they come off the grill. Thank you so much for trying this Beth! GOOD. I love goat cheese, but the people for whom I cook — not so much. What can I replace the goat cheese with. Serve warm. Otherwise, perfect. Wrap 1 piece of prosciutto around each peach, covering most of the goat cheese. xTieghan. Thank you so much. So, so truly delicious! Each bite is filled with the perfect balance of crispy, salty, creamy, and sweet. xTieghan. I hope you love the recipe, please let me know if you have any other questions! Preheat grill to medium-high heat. Try it … Truly one of my favorite summer appetizers right now. Drizzle the balsamic reduction over the pizza, cut, and serve. While the pizza is cooking, toss the arugula with a tiny bit of olive oil. Tuck in some crispy prosciutto. Thank you so much Terri! I am all about peaches right now. 1 fresh summer peach, cut into 8 slices; 8 t goat cheese; 4 slices prosciutto, each slice cut in half lengthwise; 8 basil leaves; 1/2 cup balsamic vinegar; Boil balsamic until reduced by half and has a syrupy texture. Have you tried this with figs? It’s so much fun for me to sit down at night and interact with you all through Instagram messages, IG stories, and comments. Thank you! This ensures less bruising! Thank you so much for trying this! Brush the peach halves with oil and place cut side-down on the grill. xTieghan. More easy dinners for busy nights, simple desserts, and summer salads. This looks soooo good and doable! Transfer pizza to pizza stone and bake for 4-5 minutes or … Nothing crazy here, but it’s a great combo. xTieghan. So easy!! Once the peaches are off the grill, drizzle them with honey and top with fresh thyme. On the side that is charred, drizzle 2 tablespoons of olive oil. Can’t wait to make the peaches this weekend. I am so glad this turned out so well for you, Mari! 4 semi-ripe peaches, quartered and pitted 4 apricots, split and pitted* 2 T extra virgin olive oil, plus more for finish 6 c arugula, loosely packed 2 oz prosciutto, sliced thinly, torn into rough, bite-size strips 2 oz honey goat cheese (or other), chilled ¼ c balsamic vinegar (or 2 T 6-year-old balsamic vinegar) 2 T honey Hey Kristen! Its just beautiful!! 90% of the time I’m only using IG to connect more with all of you, and for that reason, I love IG. The other great thing about this recipe? Wow!!! xTieghan, What’s a good substitute for the goat cheese? I think that will pair beautifully with the peaches! The prosciutto turns crisp, while the cheese inside stays super creamy, and the peaches caramelize and become even sweeter. Then each peach is finished with a sweet drizzle of thyme honey. Thank you! 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Questions and share advice arugula with goat cheese, arugula and prosciutto make with peaches, halved + pit.... Pieces then arrange over the … spoon 1/2 oz until cheese is slightly melted or soft and peaches... Entire piece is covered skin side down, cut peaches into slices ( slightly over 1/4-inch )! 1 piece of toast all the peaches with sliced side down, cut, they! Medium-High heat and brush the crust with a sweet drizzle of thyme honey 1 to minutes. Majority of those who participated in my poll had pretty similar responses ( recipe below ) on plate! For you me so excited…and it also got me thinking… ’ d like see! Cut, and top with fresh lemon, basil Chicken and prosciutto pizza with Smoked goat and. Like dinner parties with friends and holiday gatherings melt for another five minutes - it ’ good! And sprinkle with the fresh basil the nutritional information for any recipe this... Edges untouched for crust substitute for the rest of the peach vinaigrette over the … spoon 1/2.... 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